Melbourne Bitter Stubbies - Case of 24 Region_Germany the traditional Cretan pork with

the traditional Cretan pork with leeks

all natural ingredients and no artificial flavors

The Lindner family has a proud Barossa food history comprising four generations of butchers with a well-deserved reputation for always supplying the Prime Cut

The acidity is mineral-laced and linear providing a back- bone of freshness

There is no lees stirring post-fermentation for the Sauvignon Blanc

Melbourne Bitter Stubbies - Case of 24 Region_Germany the traditional Cretan pork withMelbourne Bitters initial malty notes, fruity aroma and pleasant body are complimented by the assertive, lingering bitterness of Pride of Ringwood hops, appealing to those who prefer a more robust beer.